Mango Kesar

Kesar mango is a variety of mango that is widely grown in the state of Gujarat in India. It is a small to medium-sized mango, with an oval shape and a pointed end. The skin of Kesar mango is bright yellow in color, with a slightly greenish tinge. The flesh is orange-yellow, with a juicy and fibrous texture.

Kesar mangoes are known for their unique flavor and aroma, which is both sweet and tangy. The flesh is very fragrant, with a hint of honey and a floral undertone. The taste is deliciously sweet, with a slight tartness that adds to its complexity.

Kesar mangoes are typically harvested in May to July, and are best enjoyed when fully ripe. They are a popular fruit in India and are used to make a variety of dishes, including desserts, smoothies, and ice creams. They are also great for eating fresh, either on their own or in a fruit salad.

Kesar mangoes are highly sought after around the world, and are often considered one of the best mango varieties due to their superior taste and quality. They are a must-try for any mango lover, and are sure to leave a lasting impression with their delightful flavor and aroma.